KARIUKI GITHU
Zanzibar
Summary
I am a seasoned Hotelier with a passion for creating unforgettable dining experiences. Over the past 16 years, I have immersed myself in the dynamic world of the hospitality industry, consistently delivering exceptional service and culinary delights to patrons around the globe. My skill set extends beyond the kitchen, encompassing various competencies essential to successful food and beverage management. From meticulous inventory control and cost management to staff training and vendor relations, I have honed a comprehensive skill set that underscores my commitment to operational excellence. My adeptness at leveraging technology to enhance efficiency and guest experiences has further set me apart in this ever evolving industry.
Overview
21
21
years of professional experience
Work History
Food and Beverage Manager
Emirates Leisure Retail (Emirates Group Dubai UAE))
Zanzibar
04.2024 - Current
Owner/ Founder & Food & Beverage Consultant
Kiki's Bar Concepts
Kampala
08.2023 - Current
Macallan Whisky Trade Representative/Beverage Consultant
Macallan Whisky/Double Barrell
Kampala
07.2023 - 09.2023
Restaurant/Bars General Manager
BarrelBox Office Trading & Macallan whisky trade representative
Kampala
08.2022 - 06.2023
Cluster Food & Beverage Operations Manager
Onomo Hotels Kampala/kigali
Kampala/Kigali
05.2021 - 07.2022
Food and Beverage Director
Ibis Styles Nairobi & Accor Hotels Worldwide
Nairobi
08.2019 - 12.2020
Food & Beverage Manager
Afex Sudan Limited
Juba
01.2018 - 07.2019
Food & Beverage Operations Manager
Capital Club East Africa
Nairobi
04.2016 - 12.2017
Restaurant General Manager/Events Coordinator
Seven Restaurants Limited
Nairobi
10.2010 - 03.2016
Restaurant Manager
Artecaffe Coffee & Bakery
Nairobi
03.2008 - 07.2010
Events Design and Costume Assistant
David Atkins Enterprise
Doha
10.2006 - 12.2007
Food& Beverage/Guest Relations Associate
Four Points by Sheraton Marriott Hotels
Dubai
08.2003 - 09.2006
Education
Global Certification - Sommelier Studies
Wine & Spirits Education Trust Global
true01.2020
Certificate - HACCP (Hazard Critical Control Points)
Diversey, UK
true07-2004
Diploma - Hotel Management & Catering services
Kenya Utalii College
Nairobi,Kenya09-2002
Certificate/Advanced Level - Food And Beverage Sales & Service Management
Kenya Utalii College
Nairobi ,Kenya09-2001
Certificate - Wine Knowledge & Sommelier
Cape Wine Academy
Cape Town South Africa03-2012
Skills
- Food and Beverage Operations
- Menu Development and Planning
- Inventory Management
- Staff Training and Development/Recruitment
- Customer Relationship Management
- Wine and Bar Knowledge/Wine & whisky Pairing
- Event Coordination
- Microsoft Office
- First Aid
Languages
- English
- French
- Swahili
Affiliations
- Food and wine Pairing
- Event décor
- Fashion and Food Photography. Culinary Arts.
- Beverage Art
- Swimming
- Travelling
Hobbies and Interests
- Food and Wine Pairing
- Event Decor/Management
- Fashion and Food Photography
- Culinary Arts
- Art of Cocktail Making
- Swimming
- Traveling
References
References available upon request
Timeline
Food and Beverage Manager
Emirates Leisure Retail (Emirates Group Dubai UAE))
04.2024 - Current
Owner/ Founder & Food & Beverage Consultant
Kiki's Bar Concepts
08.2023 - Current
Macallan Whisky Trade Representative/Beverage Consultant
Macallan Whisky/Double Barrell
07.2023 - 09.2023
Restaurant/Bars General Manager
BarrelBox Office Trading & Macallan whisky trade representative
08.2022 - 06.2023
Cluster Food & Beverage Operations Manager
Onomo Hotels Kampala/kigali
05.2021 - 07.2022
Food and Beverage Director
Ibis Styles Nairobi & Accor Hotels Worldwide
08.2019 - 12.2020
Food & Beverage Manager
Afex Sudan Limited
01.2018 - 07.2019
Food & Beverage Operations Manager
Capital Club East Africa
04.2016 - 12.2017
Restaurant General Manager/Events Coordinator
Seven Restaurants Limited
10.2010 - 03.2016
Restaurant Manager
Artecaffe Coffee & Bakery
03.2008 - 07.2010
Events Design and Costume Assistant
David Atkins Enterprise
10.2006 - 12.2007
Food& Beverage/Guest Relations Associate
Four Points by Sheraton Marriott Hotels
08.2003 - 09.2006
Global Certification - Sommelier Studies
Wine & Spirits Education Trust Global
Certificate - HACCP (Hazard Critical Control Points)
Diversey, UK
Diploma - Hotel Management & Catering services
Kenya Utalii College
Certificate/Advanced Level - Food And Beverage Sales & Service Management
Kenya Utalii College
Certificate - Wine Knowledge & Sommelier
Cape Wine Academy
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