STEPHEN NG'HOLONGO LUHENDE
Dar-es-salaam,Tanzania
Summary
Results-driven production line inspector with extensive experience at ALLFEIN FEINKOST GMBH.CO.KG, excelling in quality control and adherence to Good Manufacturing Practices (GMP). Proven ability to enhance operational efficiency through effective teamwork and communication, ensuring product integrity and compliance with safety standards. Adaptable and skilled in using Microsoft Office for documentation.
Overview
4
4
years of professional experience
Work History
Production line inspector
ALLFEIN FEINKOST GMBH.CO.KG
, Germany
09.2024 - 08.2025
- Production line inspector in meat
- Loading raw material to the line of production
- Packaging
- Dispatch of raw meat
- Quality control of meat products
- Control of the cutting room and material loading to the machine.
- Remove raw materials from adhering bone residues or other foreign objects
- Place raw materials with bruises/torn pieces in designated containers
- Place raw materials on the conveyor belt at appropriate intervals so that they do not lie on top of each other
- Fillings must be placed so that they are completely covered with meat
- Separate and straighten strips sufficiently when placing
- Place incomplete, punched-out blanks in designated containers
- Perform visual inspection of goods after frying and sort out pieces with quality defects; if necessary, check piece weight
- Check the density of the bag
- Check bag coding, if available, and compare with the carton label
- Pay attention to the piece count on the carton and reconcile quantities with the carton label
- Pay attention to visual quality (e.g., leaking filling)
- For folding cartons, check bag density and meat quality; if available, check piece count per bag
- In case of deviations from the above points, follow instructions from the shift supervisor, operations manager, or quality assurance
- Weigh and label the goods
- Weigh raw materials and ingredients according to the recipe
- Fill the tumbler and mixers
- Cut skin with cutters
- Document traceability: temperature, date, batch, weight, raw material article number
- Record all necessary information using a scanner in the Navision system
- Thaw raw materials
SHINYANGA FLOUR MILLERS
, Tanzania
01.2024 - 11.2024
- Flour packaging
- Adhering to food safety and hygiene protocols (HACCP)
- Flour milling
- Flour grading
- Checking storage conditions
- Flour supply
ZANDANI VACCINATION AND SERVICES LTD
, Tanzania
09.2022 - 09.2023
- Chicken production and processing services
- Chicken slaughtering
- Meat packaging
- Checking raw materials and finished products for contamination and quality
- Ensuring proper production flow
- Checking storage conditions
- Ensuring cleanliness in processing areas.
FROSTAN COMPANY LIMITED
, Tanzania
01.2022 - 12.2022
- Chicken meat processing and preservation
- Value addition to meat products.
- Operating slaughtering machinery, cold and chiller rooms
- Cutting and Packaging of chicken cuts
- Deboning process
- Enforcing food safety laws (HACCP, GHP and GMP).
- Quality control for meat products
- Report writing concerning good manufacturing practices, final product
- Ensuring cleanliness in processing areas
- Investigating product defects and implementing corrective actions
Sokoine University graduate entrepreneurs cooperative (SUGECO)
, Tanzania
08.2021 - 09.2021
- Juice production and quality assurance
- Production of spices and quality assurance
- Farm preparation and research on different plants
- Production of vegetables and assessing the production chain
- Assessing the quality of products from the farm, post harvesting processes
- Assessing the quality of products dried by solar drier
Education
Bachelor - Of Science in Food Science and Technology
Sokoine University of Agriculture
Skills
- Computer skills
- Teamwork skills
- Leadership skills
- Creativity skills
- Time management skills
- Adaptability skills
- Excellent communication skills
- Good Hygienic Practices (GHP)
- Good Manufacturing Practices (GMP)
- Competent in Quality Control (QC)
- Microsoft Office packages (Ms Word, Ms Excel, Ms PowerPoint)
Weight Kg
74
Health Issues
No
Personal Information
- Date of Birth: 11/05/98
- Gender: M
- Nationality: Tanzanian
- Marital Status: No
- Religion: Christian
Languages
B2, B2, B1, B2, B1, Swahili, C2, C2, C2, C2, C2
Height Cm
177
Driving License
True, Class A, Class A2, Class D, 1 year (both automatic and manual cars)
Timeline
Production line inspector
ALLFEIN FEINKOST GMBH.CO.KG
09.2024 - 08.2025
SHINYANGA FLOUR MILLERS
01.2024 - 11.2024
ZANDANI VACCINATION AND SERVICES LTD
09.2022 - 09.2023
FROSTAN COMPANY LIMITED
01.2022 - 12.2022
Sokoine University graduate entrepreneurs cooperative (SUGECO)
08.2021 - 09.2021
Bachelor - Of Science in Food Science and Technology
Sokoine University of Agriculture