Open To Work
Precious Magwaza
South Africa
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
9
9
years of professional experience
Work History
Head Chef
Dibber International Preschool
Morningside, South Africa
01.2025 - 01.2026
- Developed nutritious meal plans for diverse preschool dietary needs.
- Collaborated with educators to support thematic learning through meals.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Head Chef
Fire Room, Monte Casino
Fourways, South Africa
02.2024 - 12.2024
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained new chefs on kitchen procedures and cooking techniques.
- Ensured timely food preparation and presentation during peak service hours.
Chef de Partie to Sous Chef
MSC Cruises
Kusadasi, Turkey
01.2022 - 01.2024
- Prepared and presented high-quality dishes for diverse dining venues.
- Assisted in training junior kitchen staff on techniques and procedures.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
Event Catering Chef
The Forum Company
Bryanston, South Africa
02.2020 - 01.2021
- Collaborated with clients to plan event venues, menus and budgets.
- Provided guidance to staff regarding kitchen operations, equipment use, and safety protocols during catering events.
- Practiced various safety methods daily to avoid food spoilage and food borne illnesses.
- Coordinated food service stations and venue accommodations, including setup, and tear-down of furniture and equipment per customer guidelines.
Hospitality Services Intern
Centurion Lake Hotel
Centurion, South Africa
03.2018 - 02.2019
- Performed inventory control, such as counting, and stocking.
- Increased customer service ratings significantly through personable service.
- Created and managed accurate occupancy forecasts and budgets.
Grill Cook
Jimmy’s Killer Grills
Newcastle, South Africa
01.2017 - 01.2018
- Grilled meats and seafood to customer specifications.
- Used cost-saving measures to maximize profits.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
Assistant Cook
Eagle Peak Spur
Newcastle, South Africa
11.2016 - 01.2017
- Prepared and cooked meals according to recipes, standards, and dietary guidelines.
- Assisted with food preparation tasks such as chopping vegetables and grinding meats.
- Kept records of inventory levels for all food items used in the kitchen.
Education
Diploma in Professional Cookery And Kitchen Management (AHLEI Recognition) -
International Hotel School
South Africa 02.2026 - 04.2026
Diploma - Tourism Management
University of South Africa
Skills
- Budgeting and Cost Control
- Menu Planning
- Team management
- Quality assurance
- Forecasting and planning
- Cost control
- Kitchen operations
- Vendor relations
Custom
- Ms Nozipho Nkosi, Manager at Fire Room Monte Casino, +27 71276 1097
- Mr Vinoth Mohammed, Executive Chef at MSC Cruises, +919 600 3264 45
Languages
English
Beginner
A1
Work Preference
Job Search Status
Open to workWork Type
Full TimeGig WorkPart TimeContract WorkLocation Preference
On-SiteSalary Range
R40/hr - R1000/hrTimeline
Diploma in Professional Cookery And Kitchen Management (AHLEI Recognition) -
International Hotel School
02.2026 - 04.2026
Head Chef
Dibber International Preschool
01.2025 - 01.2026
Head Chef
Fire Room, Monte Casino
02.2024 - 12.2024
Chef de Partie to Sous Chef
MSC Cruises
01.2022 - 01.2024
Event Catering Chef
The Forum Company
02.2020 - 01.2021
Hospitality Services Intern
Centurion Lake Hotel
03.2018 - 02.2019
Grill Cook
Jimmy’s Killer Grills
01.2017 - 01.2018
Assistant Cook
Eagle Peak Spur
11.2016 - 01.2017
Diploma - Tourism Management
University of South Africa