Open To Work
SHAFII DILLA
MKURANGA
Summary
Skilled Factory Supervisor with experience managing production processes, ensuring safety protocols, and maintaining quality control. Strengths include strong leadership skills, effective communication, and adept problem-solving ability. Previous roles entailed streamlining operations for optimal productivity, implementing procedural improvements, and fostering team collaboration to drive positive results.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Quality Assurance & Factory Supervisor
Icedrop Company Limited
Mkuranga
01.2025 - Current
- Quality Assurance (QA) Responsibilities: The primary goal is to ensure that every product leaving the facility meets both regulatory standards and consumer expectations.
- SOP Development: Establishing and updating Standard Operating Procedures for every stage of production.
- Compliance & Auditing: Ensuring the facility adheres to international and local standards (such as ISO, HACCP, or TBS/TFDA regulations).
- CCP Monitoring: Identifying and managing Critical Control Points to prevent hazards, especially in beverage or food production (e.g., filtration stages or pasteurization).
- Root Cause Analysis: Investigating any product failures or "non-conformities" to determine why they happened and how to prevent them.
- Supplier Quality: Evaluating the raw materials arriving at the factory to ensure they meet specifications before they enter the line.
- Factory Supervisor Responsibilities: The focus here is on the people, the machinery, and the daily production targets.
- Production Planning: Coordinating daily schedules to meet output targets while minimizing downtime. Team Management: Allocating tasks to operators, managing shifts, and ensuring the workforce is disciplined and motivated.
- Machine Maintenance: Overseeing the health of equipment (like filling, capping, or packaging machines) and coordinating with technicians for preventive maintenance. Health & Safety (OHS): Ensuring all staff follow safety protocols to prevent workplace injuries. Resource Optimization: Monitoring the use of raw materials and energy to reduce waste and lower production costs.
Quality Control
Tanzania Maji Jibu Company Limited
Dar es salaam
01.2021 - 01.2025
- Raw Water & Pre-Treatment Monitoring: Before any filtration happens, the QC team must understand the "influent" (source) water.
- Source Testing: Regularly testing the raw water (borehole or municipal) for heavy metals, nitrates, and microbial load. Filtration Efficiency: Monitoring the performance of sand filters, carbon filters, and water softeners to ensure they are effectively removing sediment and chlorine.
- Reverse Osmosis (RO) Management: Tracking the Total Dissolved Solids (TDS) and conductivity before and after the RO membranes to ensure the system is functioning correctly.
- In-Process Quality Checks (CCPs): QC professionals focus on Critical Control Points (CCPs) where the risk of contamination is highest.
- Ozonation & UV Sterilization: Verifying that ozone levels are sufficient for disinfection but not so high they cause bromate formation, and ensuring UV lamps are operating at the correct intensity.
- Machine Calibration: Ensuring that filling and sealing machines are calibrated to prevent "under-filling" and to maintain a sterile environment during the packaging process.
- Container Integrity: Testing the quality of pre-forms, bottles, or caps for leaks or deformities that could compromise the seal.
- Finished Product & Laboratory Analysis: This is the final verification stage before the product is cleared for distribution. Microbiological Analysis: Culturing samples to test for E. coli, Coliforms, and Pseudomonas aeruginosa. Chemical Analysis: Measuring pH levels (typically target 6.5-8.5), hardness, and mineral content to ensure consistency with the label. Sensory Evaluation: Performing "organoleptic" tests-checking for any off-odors, strange tastes, or turbidity (cloudiness). Batch Coding & Traceability: Ensuring every unit has a legible batch number and expiration date to facilitate a quick recall if a defect is found later.
- Compliance & Sanitation (HACCP): QC is also responsible for the overall environment of the factory.
- SOP Enforcement: Ensuring staff follow Standard Operating Procedures, including proper PPE and hand hygiene.
- HACCP Documentation: Maintaining detailed records for regulatory bodies (such as TBS or TFDA) to prove the plant follows a Hazard Analysis and Critical Control Points plan.
Education
Ordinary Diploma - Science and Laboratory Technology
Muslim University of Morogoro
08-2020
Basic Certificate in Science And Laboratory
Muslim University of Morogoro
Morogoro, Tanzania08-2017
Skills
- Quality assurance
- SOP development
- Compliance auditing
- Equipment maintenance
- Root cause analysis
- Production planning
- Team management
Disclaimer
I hereby declare that the above information given by me is true to the best of my knowledge.
Languages
- Swahili
- English
Personal Information
- Father's Name: Dilla
- Date of Birth: 05/26/99
- Gender: Male
- Nationality: Tanzanian
- Marital Status: Unmarried
Certification
Certificate of Food Safety Champions Course
Work Preference
Job Search Status
Open to workWork Type
Contract WorkFull TimeLocation Preference
On-SiteRemoteHybridSalary Range
Sh0/hr - Sh1000/hrTimeline
Quality Assurance & Factory Supervisor
Icedrop Company Limited
01.2025 - Current
Quality Control
Tanzania Maji Jibu Company Limited
01.2021 - 01.2025
Ordinary Diploma - Science and Laboratory Technology
Muslim University of Morogoro
Basic Certificate in Science And Laboratory
Muslim University of Morogoro