

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments. Organized waiter with experience in all typical restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.
High-volume dining
To-go order preparation
Guest relations management
Food spoilage prevention
Dining area maintenance
Wine service
Guest relations
Menu presentation
Item promotion
Food station setup
Guest seating arrangements
Banquet coordination
Bar terminology
Tableside Service
Front-of-house display creation
Bill computation
Upselling techniques
Daily specials memorization
Wine knowledge