Seasoned senior food scientist with a proven track record of over 2 years in meat processing, sausage making, and dairy technology. Adept at monitoring the quality and safety of food into actionable insights that drive business growth and profitability. Highly skilled in meat grading, meat inspections, sausage making, sour milk and yoghurt making. Recognized for exceptional attention to detail, strong analytical prowess and a collaborative approach to cross-functional teams.