Summary
Overview
Work History
Education
Skills
Languages
Timeline
Server
Nashon Michael

Nashon Michael

Chef
Dar Es Salaam,Tanzania

Summary

Detail-oriented culinary professional with extensive experience in menu creation and recipe development to deliver high-quality dishes. Proficient in equipment setup and maintenance for efficient food preparation, alongside effective supply management. Recognized for exceptional multitasking abilities that enhance kitchen operations and team productivity. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

5
5
years of professional experience

Work History

Chef

Malaika beach & resort
Mwanza, tanzania
01.2009 - 03.2010

Chef in Training

Serena hotels
Dar Es Salaam, tanzania
11.2007 - 03.2008
  • Demonstrated knowledge of safe food handling practices and techniques.
  • Implemented cost saving measures without sacrificing quality or taste of dishes.
  • Conducted inventory of kitchen items and equipment to ensure adequate stock levels.
  • Organized buffet tables for special events as needed.
  • Assisted in ordering food supplies and ingredients.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Trained line cooks in proper knife handling techniques and safety regulations.
  • Kept kitchen properly cleaned and maintained and all items put away after use.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Developed recipes for various dishes, including appetizers and entrees.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Received and stored food and supplies.

Education

Certificate in Hotel

Ruaha Tourism College
Iringa- Tanzania
04-2007

Skills

  • Menu development
  • Signature dish creation
  • Food and beverage pairing
  • Dish preparation
  • Cooking techniques
  • Grilling techniques
  • Food quality
  • Garnishing techniques
  • Knife skills
  • Food cost analysis
  • Problem-solving
  • Grilling and deep frying skills

Languages

English
Intermediate
B1
Swahili
Proficient
C2

Timeline

Chef

Malaika beach & resort
01.2009 - 03.2010

Chef in Training

Serena hotels
11.2007 - 03.2008

Certificate in Hotel

Ruaha Tourism College
Nashon MichaelChef