Nale Elias Luponya

Dynamic Water Quality Controller with expertise in microbiological analysis and water resource management at Bakhresa Food Products Limited. Proven ability in reverse osmosis operation and analytical chemistry, complemented by strong problem-solving skills. Committed to ensuring product safety and quality through rigorous testing and innovative solutions.

• Skilled in Biotechnology (Industrial, Molecular, Agricultural, Environmental and Fermentation Biotechnology), DNA extraction, Agarose Gel Electrophoresis, Polyacrylamide Gel Electrophoresis, PCR, DNA Sequencing, Genetic engineering, Biochemistry, artificial insemination, Gene cloning, Vaccine production, Bioinputs (biofertilizers and biopesticides) and Biogas Production.
• Microbiology (Advanced Food Microbiology, Medical Microbiology, ELISA, Virology, and Environmental Microbiology), Biostatistics and Scientific Methods.
• Botany (Plant Breeding, Tissue Culture, Economic Botany, Soil Science), Analytical Chemistry, Mycology and Organic Chemistry.

• English, Speaking-Fluency, Reading and Writing- Excellent
• Kiswahili, Speaking-Fluency, Reading and Writing- Excellent

• Date of Birth: 04/08/86
• Gender: Male
• Nationality: Tanzanian
• Place of Birth: Shinyanga

• Dr. Paul Japhet, Senior Lecturer, University of Dar es Salaam, P.O Box 35169, DSM, pijsamba@yahoo.com, 0786 648 022
• Mr. Shingisha Hela, Head of School, Majebele Secondary, P.O Box 253, Maswa, shingishahela2017@gmail.com, 0786 240 660
• Mr. Charles Hayola, Quality System Coordinator, Bakhresa Food, CSD, P.O Box 2517, DSM, hacharlz11@gmail.com, 0776 053 399

• Reading journals and magazines
• Physical body exercises

• Dar es Salaam University Students Organization (DARUSO), 01/01/08, 12/31/11
• Microbiology and Biotechnology Students Association (MBSA), 01/01/09, 12/31/11
• Mwalimu Nyerere Secondary School, Academic Prefect, 01/01/04, 12/31/05
• Ntobo Secondary School, Academic Master, 03/01/08, 06/30/08
• Msalala Community Development Association (MCODA), 01/01/09, Present

• Able to meet deadlines as guidance demand.
• To work under minimum supervision.
• Flexible as situation demand.
• Able to work on own initiative and as part of a team.
• Determined to work hard with high level of creativity and efficiency.
• Dedicated to maintain high quality standards of work and provide the best services.