Nadhifa Kaifa Ally
Dar Es Salaam,02
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
11
11
years of professional experience
Work History
CHEF
PALM VILLAGE
04.2024 - 10.2024
- Supervised kitchen staff to ensure adherence to food safety and quality standards.
- Trained new chefs on culinary techniques and restaurant protocols for consistent service delivery.
CHEF
CHINESE HOTEL
01.2023 - 12.2023
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Developed and executed seasonal menus to enhance guest dining experiences.
- Streamlined kitchen operations, reducing preparation time while maintaining food integrity.
STORE KEEPER & CHEF
CRJE COMPANY
09.2016 - 12.2022
- Developed and executed diverse menus, enhancing guest satisfaction and culinary creativity.
- Trained and mentored junior kitchen staff, fostering skill development and teamwork.
- Oversaw daily kitchen operations, ensuring compliance with health and safety standards.
HEAD CHEF
SINOMA COMPANY
03.2015 - 12.2016
- Directed kitchen operations, ensuring efficient workflow and high-quality food preparation.
- Developed seasonal menus, incorporating local ingredients to enhance culinary offerings.
- Trained and mentored junior chefs, fostering skill development and teamwork in the kitchen.
HEAD CHEF
DOUBLE M HOTEL
12.2014 - 03.2015
- Managed inventory control, optimizing procurement processes and minimizing waste.
- Implemented food safety standards, maintaining compliance with health regulations and quality assurance.
HEAD CHEF
VICTORIA HOTEL
04.2014 - 11.2014
- Analyzed customer feedback to refine menu items and improve overall dining satisfaction.
- Collaborated with front-of-house staff to synchronize service delivery and improve guest experience.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Education
Level Certificate - Hotel and Tourism
Musoma Utali Collage
01.2014
Certificate of Secondary - Division 4
Lukulede Secondary School
01.2012
Primary Certificate - O Level
Mnanaje Primary School
01.2008
Skills
- Cooking Specialist in Chinese & Swahili Food
- Kitchen Store
- Purchase of glossary Such as Veg, Non-Veg, Etc
- Food safety and sanitation
- Cooking techniques
- Food quality
- Kitchen management
PERSONAL INFORMATION
Kiswahili & English
Timeline
CHEF
PALM VILLAGE
04.2024 - 10.2024
CHEF
CHINESE HOTEL
01.2023 - 12.2023
STORE KEEPER & CHEF
CRJE COMPANY
09.2016 - 12.2022
HEAD CHEF
SINOMA COMPANY
03.2015 - 12.2016
HEAD CHEF
DOUBLE M HOTEL
12.2014 - 03.2015
HEAD CHEF
VICTORIA HOTEL
04.2014 - 11.2014
Certificate of Secondary - Division 4
Lukulede Secondary School
Primary Certificate - O Level
Mnanaje Primary School
Level Certificate - Hotel and Tourism
Musoma Utali Collage