MURALIDHAR RAO THAKKALLAPALLY
Hyderabad
Summary
Passionate and detail-driven artisan baker ,hands-on experience in world-class hospitality environments across Zanzibar, the Maldives, and India. Proven expertise in leading bakery operations, crafting premium artisan breads and viennoiserie, and maintaining consistent product quality under high-volume demands. Adept at mentoring teams, managing production, and introducing creative recipes that elevate guest experiences. Dependable, efficient, and committed to culinary excellence and hygiene standards.
Overview
13
13
years of professional experience
Work History
Head Baker
The Mora
Zanzibar, Tanzania
02.2023 - Current
- Lead daily bakery operations for a high-end resort catering to 500+ guests.
- Developed over 15 new bakery products that enhanced breakfast satisfaction scores.
- Managed team supervision and ensured excellence in baking techniques and presentation.
Head Baker
Emerald Zanzibar Resort & Spa
Zanzibar, Tanzania
12.2022 - 02.2023
- Oversaw all bakery production across buffet and à la carte services.
- Implemented improved proofing and fermentation processes, enhancing product consistency.
Baker
Emerald Maldives Resort & Spa
Maldives, Maldives
01.2021 - 06.2022
- Prepared high-quality bakery items for 5-star guests, focusing on presentation and precision.
- Assisted in seasonal menu changes and recipe trials based on guest feedback.
Head Baker
Bake UR Wish
Bengaluru, India
11.2017 - 01.2019
- Oversaw custom orders and production in a boutique bakery environment.
- Created unique fusion pastries and breads that increased local customer base.
- Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
- Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele.
- Oversaw budgets and cost controls to maintain efficient operations.
Baker
Atmosphere Kanifushi Resort
Maldives, Maldives
02.2014 - 08.2017
- Supported bakery production in a busy resort kitchen serving 400+ daily covers.
- Specialized in laminated dough and croissants.
Trainee – Bakery & Confectionery
Minerva Hotels
India, India
01.2013 - 05.2013
- Gained foundational skills in pastry production, bakery equipment handling, and kitchen hygiene.
Education
Craftsmanship Course - Food Production
Institute of Hotel Management
Hyderabad01.2013
Bachelor of Technology - Computer Science
Andhra University
Andhra Pradesh01.2012
Intermediate (+2) - undefined
Board of Intermediate Education
Hyderabad01.2008
SSC (Secondary School Certificate) - undefined
Board of Secondary Education
Hyderabad01.2006
Skills
- Artisan breads & viennoiserie
- Dough handling
- Proofing
- Fermentation control
- Seasonal menu planning
- Recipe development
- Pastry and dessert plating
- Leading bakery operations
- Training and mentoring junior chefs
- Staff scheduling
- Task delegation
- Hygiene & HACCP protocol training
- Inventory and production planning
- GoFrugal billing and reporting systems
- Microsoft Office Suite
Languages
English
Telugu
Hindi
Personal details
Artisan breads & viennoiserie (croissants, brioche, danish), Dough handling, proofing, fermentation control, Seasonal menu planning & recipe development, Pastry and dessert plating, Leading bakery operations in 4- and 5-star resorts, Training and mentoring junior chefs, Staff scheduling and task delegation, Hygiene & HACCP protocol training, Inventory and production planning, GoFrugal billing and reporting systems, Microsoft Office Suite (Excel, Word, PowerPoint)
Personal details
DOB:11/05/1991
Natatnality: Indian
Timeline
Head Baker
The Mora
02.2023 - Current
Head Baker
Emerald Zanzibar Resort & Spa
12.2022 - 02.2023
Baker
Emerald Maldives Resort & Spa
01.2021 - 06.2022
Head Baker
Bake UR Wish
11.2017 - 01.2019
Baker
Atmosphere Kanifushi Resort
02.2014 - 08.2017
Trainee – Bakery & Confectionery
Minerva Hotels
01.2013 - 05.2013
Craftsmanship Course - Food Production
Institute of Hotel Management
Bachelor of Technology - Computer Science
Andhra University
Intermediate (+2) - undefined
Board of Intermediate Education
SSC (Secondary School Certificate) - undefined
Board of Secondary Education