Summary
Overview
Work History
Education
Skills
Hobbies
Language
Timeline
Mohamedi Rasuli

Mohamedi Rasuli

Tanga

Summary

To work effectively and efficiently and team work spirit in order to increase organization production

Overview

8
8
years of professional experience

Work History

Barista Shift Lead

Trust The Kitchen Restautant
03.2023 - Current
  • Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming environment.
  • Streamlined drink preparation processes for increased efficiency and reduced wait times.
  • Achieved consistent positive feedback from customers with well-crafted beverages and attentive service.
  • Contributed to store profitability by upselling products and promoting seasonal offerings.
  • Collaborated effectively with team members to maintain a harmonious work environment and smooth shift transitions.
  • Improved overall cleanliness standards by implementing a more efficient cleaning schedule during closing shifts.
  • Monitored customer feedback to improve barista performance and customer service.
  • Controlled food costs and managed inventory.
  • Planned and executed promotions and special events in close collaboration with management.

Restaurant Supervisor

Ngonga Beach Resort
08.2016 - 03.2020
  • Improved customer satisfaction by ensuring consistent quality of food and service.
  • Streamlined operations for increased efficiency by implementing staff training programs.
  • Enhanced team performance with regular evaluations and constructive feedback.
  • Managed inventory control, reducing waste and optimizing resources allocation.
  • Monitored health and safety standards to maintain a clean, safe working environment.
  • Collaborated with kitchen staff to develop new menu items that boosted sales revenue.
  • Coordinated event planning, managing logistics for successful private dining experiences.
  • Implemented cost-saving measures through effective budget management and negotiation with suppliers.

Education

Vocational Diploma In Food And Bevarage Services - Tourism And Hospitality Management

Veta Hotel And Tourism Training Institute, Arusha
05.2013

Certificate In Hotel Management - Tourism And Hospitality Managemnt

Datastar Training College, Dar-es-salaam
03.2011

Certificate Of Secondary Education - Science Education

Kiomoni Secondary School, Tanga
10.2010

Skills

  • Menu development
  • Barista Training
  • Espresso machine operation
  • POS System Operation
  • Food Safety Compliance
  • Supply Ordering
  • Latte art expertise
  • Cleanliness standards
  • Cash handling proficiency
  • Team Building and Leadership
  • Coffee grinding
  • Customer Service
  • Product Promotion
  • Quality Control
  • Inventory Control
  • Complaint Handling
  • Food Safety
  • Marketing and Promotions
  • Equipment Inspection
  • Budget Development
  • Menu Planning
  • Effective Communication

Hobbies

Reading books and play games

Language

. Kiswahili language

.   British English languahe

Timeline

Barista Shift Lead - Trust The Kitchen Restautant
03.2023 - Current
Restaurant Supervisor - Ngonga Beach Resort
08.2016 - 03.2020
Veta Hotel And Tourism Training Institute - Vocational Diploma In Food And Bevarage Services, Tourism And Hospitality Management
Datastar Training College - Certificate In Hotel Management, Tourism And Hospitality Managemnt
Kiomoni Secondary School - Certificate Of Secondary Education, Science Education

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Mohamedi Rasuli