Mohamed Tuppa
Tanga,25
Summary
Dynamic Chef De Partie at Tui Blue Bahari Zanzibar, recognized for enhancing kitchen efficiency and maintaining exceptional food presentation standards. Expert in kitchen organization and knife skills, I successfully collaborated with team members to elevate culinary quality while ensuring compliance with food safety regulations.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Tui Blue Bahari Zanzibar
Zanzibar, Tanzania
02.2018 - 07.2025
- Assessed ingredients for quality and freshness, ensuring compliance with food safety standards.
- Assisted in preparation and presentation of dishes, maintaining high culinary standards.
- Collaborated with team members to streamline kitchen operations and improve efficiency.
- Supported inventory management by tracking stock levels and reporting shortages to supervisors.
Education
High School Diploma -
Mbelei Secondary School
Tanga11-2019
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
Timeline
Chef De Partie
Tui Blue Bahari Zanzibar
02.2018 - 07.2025
High School Diploma -
Mbelei Secondary School