Masui Vincent Munda
Dodoma
Overview
20
20
years of professional experience
Work History
Senior Fish Technologist
Fisheries Department, Ministry of Livestock and Fisheries
06.2003 - Current
- Technical advisor to Ass. Director of Fisheries (Fish Quality Control, Standards and Marketing) on fish and fishery products SPS measures
- Auditing Tanzanian Fish Establishment Food Safety Management System
- Formulation of policy, law, regulation, and guidelines concerning fish and fishery products Sanitary and phytosanitary measures
- Training of food safety management based on HACCP to new employees and fish business operators
Food Safety Consultant
Justus Maize Milling Company
02.2012 - 08.2014
- Developed GMP and HACCP
- Trained and mentored personnel in food safety management
Food Safety Consultant
DELCO Company Ltd, A Diary Company
01.2011 - 08.2014
- Worked on setting, providing support and guidance on SOPs and HACCP
- Provided training to staff on Food safety management
Education
Master of Science in Food Science -
Kasetsart University
Bachelor of science in Food Science and Technology -
Sokoine University of Agriculture
Diploma in Fish processing, Marketing and Quality Control -
Mbegani Fisheries Development Centre
Skills
- Good command in using Microsoft package of MS-word, MS-Excel, MS-Power point and internet
Personal Information
- Date of Birth: 07/22/74
- Marital Status: Married
- Nationality: Tanzanian
- Language: Swahili and English
Short Courses Attended
- International Course on Governance and Food Safety in International Food Chains, WCDI, Wageningen University, the Netherlands. 2021
- Evidence-Based Decision making in Food Safety, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Belgium. 2019
- Advanced Course on Sanitary and Phytosanitary Measures Agreement, Institute of Training and Technical Co-operation, The World Trade Organization, Geneva, Switzerland. 2017
- Training course on Food Safety Inspection Technology for Developing Countries, China National Research Institute of Food and Fermentation Industries, Beijing, China. 2012
- Training on Food quality and Safety for the Food Industry, United Nations Industrial Development Organization (UNIDO), Tanzania Bureau of Standards (TBS) and Small Industries Development Organization (SIDO), Bukoba, Tanzania. 2008
- Training course in System Based Approaches to Food Safety, Natural Resources international of UK, Bagamoyo, Tanzania. 2006
- Training on ISO/IEC17025-Laboratory Quality System, Tanzania Bureau of Standards, Dar es Salaam, Tanzania. 2005
Timeline
Food Safety Consultant
Justus Maize Milling Company
02.2012 - 08.2014
Food Safety Consultant
DELCO Company Ltd, A Diary Company
01.2011 - 08.2014
Senior Fish Technologist
Fisheries Department, Ministry of Livestock and Fisheries
06.2003 - Current
Master of Science in Food Science -
Kasetsart University
Bachelor of science in Food Science and Technology -
Sokoine University of Agriculture
Diploma in Fish processing, Marketing and Quality Control -
Mbegani Fisheries Development Centre
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