MARTHA KULAYA

Internship Program

• Understood and followed oral and written directions.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Identified needs of customers promptly and efficiently.
• Ensured that all areas of the hotel were clean and well-maintained according to standards set by management.

• Prepared and cooked food items according to recipes, portioning, and presentation specifications.
• Cleaned and sanitized work areas, utensils, and equipment used for cooking.
• Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
• Maintained a clean working area at all times in compliance with health codes.
• Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
• Communicated effectively with the team regarding menu changes or special requests from customers.
• Prepared variety of foods according to exact instructions and recipe specifications.

Food Production

• Preparing breakfast and lunch,
• Preparation and taking orders from guests,
• Making cleaning after work.

Food production, food and beverage service, and Housekeeping.

• Provided customer service to guests by responding to inquiries regarding services offered at the hotel.
• Participated in team meetings discussing new initiatives or strategies for improving customer satisfaction ratings.
• Supported housekeeping staff of rooms vacated and ready for cleaning.
• Prepared basic food service