With a proven track record at Fourseasonserengeti, I am a dedicated Pastry Chef and Server, blending expertise in dessert preparation and exceptional customer service. My creations have consistently secured repeat business by exceeding client expectations for special events. Skilled in allergen awareness and sanitation practices, I excel in delivering high-quality, visually appealing pastries, enhancing customer satisfaction and contributing to a safe, efficient kitchen environment.
Hi, I’m
Kulwa Kampeleka
Mwanza
Summary
Overview
2
years of professional experience
Work History
Fourseasonserengeti
Pastry Chef and Server
07.2022 - Current
Job overview
- Personalized creations for holidays, weddings, graduations, and personal events.
- Maintained well-organized mise en place to keep work consistent.
- Managed in-store, pick-up orders and catering needs.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Participated in staff training programs to stay updated on the latest food safety regulations and maintaining a safe working environment.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
Education
Veta Njiro Hotel And Tourism Training Institute Arusha
Certificate In Tour Guiding from Tourism And Travel Management
07.2022
University Overview
Veta Njiro Hotel And Tourism Training Institute Arusha
Diploma In Culinary Art from Hotel Management
07.2022
University Overview
Ministry of Agriculture Training Institute UkiriguruMwanza
Technician Certificate In General Agricultural from Agriculture
07.2019
University Overview
Skills
- Restaurant Experience
- Dessert Preparation
- Sanitation Practices
- Allergen awareness
- Dough handling
- Baking Science
- Catering expertise
- Food Costing
- Glazing and Icing application
- Presentation management
- Specialty diets
- Vegan pastry
- Catering understanding
- Restaurant background
- Pastries expertise
- Menu preparation
- Frosting and decoration
- Reliable and Responsible
- Dough Preparation and Baking
- Active Learning
- Food Safety
- Cake and Pastry Decoration
- Attention to Detail
- Management
- Kitchen Safety
- Customer Service
- Minimize ingredient waste
- Clear Communication
- Equipment Cleaning
- Decision-Making
- Stock Rotation
- Quality Control
- Order Taking
- Microsoft Office
- Raw Materials Assessment
- Teamwork and Collaboration
- Time Management
- Problem-solving abilities
- Cake Decorating
- Icings and fondant
- Menu Planning
- Ingredient Knowledge
- Pastry preparation
- Pastry Techniques
Languages
Swahili
Advanced (C1)
English
Advanced (C1)
Timeline
Pastry Chef and Server
Fourseasonserengeti
07.2022 - Current
Veta Njiro Hotel And Tourism Training Institute
Certificate In Tour Guiding from Tourism And Travel Management
Veta Njiro Hotel And Tourism Training Institute
Diploma In Culinary Art from Hotel Management
Ministry of Agriculture Training Institute Ukiriguru
Technician Certificate In General Agricultural from Agriculture
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