Experienced professional with a strong background in food processing, safety, quality,forensic, security and nutrition. Proficient in product development and formulation and Laboratory analytical technics and knowledge of relevant guidelines in research
Extraction of medicinal plants ,quality control, characterization of plant extract:HPLC, UV Spectrophotometer, product and drug formulation, development, testing, and clinical trial, experimental design, literature review for grant work, data collection, data analysis, project reporting, preparation of manual script for publication, presentation, and report writing for research findings.
Product development and formulation,Good Manufacturing Practices(GMP),Good Hygienic Practices(GHP), Hazard Analysis and Critical Control Point(HACCP),Internal Audit for Quality Management System in food industries: ISO 22000:2018, ISO/TS 22002-1 and FSSC 22000, Quality control and assurance, risk assesment, environmental assesment for food contaminants, Sensory evaluation and Documentation.
Industrial: Regulation affairs, research and development,Good Manufacturing Practices(GMP), Good Hygienic Practices(GHP), Quality control, Quality assurance, laboratory analytics, risk management,documentation, transport and storage.
Awarded on 06/09/2021
Awarded on 06/09/2021