IDDI ATHUMAN
DAR ES SALAAM
Summary
- Proficient in following instructions and collaborating effectively within a team environment. Demonstrates foundational knowledge of food hygiene and safety protocols. Exhibits strong time management and organizational capabilities. Possesses physical stamina for extended periods of standing and handling lifting tasks.
Overview
7
7
years of professional experience
Work History
azam fans baranch operater
azam football fans
Dar es salaam
02.2025 - Current
- Documented operational activities in compliance with company standards.
- Maintained cleanliness of work area and equipment in accordance with safety regulations.
- Monitored equipment performance and reported issues to supervisors.
- Assisted in maintaining a clean and safe work environment.
- Followed safety protocols to minimize workplace hazards.
- Assisted in setup and breakdown of event spaces for football matches.
- Operated equipment for smooth event operations and crowd management.
- Monitored supplies and inventory to ensure readiness during events.
- Collaborated with team members to provide exceptional fan experiences.
- Communicated effectively with staff to address operational concerns promptly.
- Engaged with fans to enhance overall satisfaction during events.
- Supported logistics by coordinating transportation for equipment and materials.
- Learned and followed safety and emergency procedures.
- Maintained production and quality documentation.
- Collaborated with coworkers to perform projects quickly and meet business goals.
- Inspected finished products to verify conformity to quality standards.
- Performed routine maintenance on equipment to ensure optimal performance.
- Managed multiple tasks simultaneously while maintaining attention to detail.
- Used daily system logs to document production information, discussing issues with management.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
Farm Worker
self-employment
Dar es salaam
09.2024 - Current
- Cultivated crops using sustainable farming practices and organic methods.
- Operated farm equipment for planting, harvesting, and maintenance tasks.
- Monitored crop health and identified pests or diseases promptly.
- Maintained irrigation systems to ensure optimal water supply for plants.
- Managed inventory of seeds, fertilizers, and tools effectively.
- Implemented crop rotation strategies to enhance soil health and productivity.
- Collaborated with local markets to sell produce directly to consumers.
- Operated irrigation systems to water crops.
- Planting, cultivating, and harvesting crops such as corn, wheat, soybeans, and vegetables.
- Loading produce onto trucks for delivery to markets and stores.
- Maintained and repaired farming equipment to provide consistent usability, prime operational condition, and alleviate downtime.
- Monitored crop growth and conditions to identify signs of disease or pests.
- Repaired buildings, fences, and other pertinent structures to keep animals properly contained.
- Sprayed crops with pesticides to control insects and other pests.
- Applied fertilizers, herbicides, and pesticides to maintain healthy crops.
- Identified pests, weeds, and plants to select appropriate pesticides and fertilizers.
- Sorting harvested fruits or vegetables according to size and grade before packing for shipment.
- Managing inventory levels of seedlings and supplies needed on the farm.
- Performed routine maintenance and repairs on farm structures, such as fences and barns.
- Administered medications and vaccinations to livestock under supervision.
- Assisted in the development and implementation of farm management practices that promote sustainability.
- Prepared soil for planting, employing tillage, and fertilization techniques.
- Assisted in the management and disposal of farm waste, adhering to environmental regulations.
- Participated in the loading and unloading of harvested products and supplies.
- Engaged in land clearing and field preparation activities for new planting seasons.
Advisor
self-employment
Dar es salaam
03.2019 - Current
- Advised clients on optimal solutions based on needs and preferences.
- Facilitated workshops to enhance client understanding of services offered.
- Researched industry trends to provide informed recommendations to clients.
- Collaborated with team members to streamline communication processes with clients.
- Created informative materials to support client education and decision-making.
- Answered inquiries from customers regarding investments.
- Instructed individuals in job search and application strategies, resume writing and interview skills.
- Provided disabled students with assistive devices, supportive technology and assistance accessing facilities.
- Planned and promoted career and employment-related programs and events, fully coordinating job fairs and career workshops.
- Established and enforced administration policies and rules governing student behavior.
- Planned and conducted orientation programs and group conferences to promote adjustment of individuals to new life experiences.
- Conferred with parents, teachers and administrators to discuss children's progress and resolve behavioral and academic problems.
- Observed students during classroom activities to evaluate students' performance, behavior and social development.
- Established contacts with employers to create internship and employment opportunities for students.
- Counseled individuals to help overcome personal, social or behavioral problems affecting educational or vocational situations.
- Prepared students for later educational experiences by encouraging to explore learning opportunities and persevere with challenging tasks.
- Compiled and studied educational and economic information to assist individuals in determining vocational and educational objectives.
- Referred to tests, records and interviews to evaluate students' or individuals' abilities and interests.
- Advised students on course selection and academic pathways.
Kitchen Helper
Johanes hotel
Dodoma
03.2022 - 04.2024
- Prepared food ingredients by washing, chopping, and measuring items for meal preparation.
- Maintained cleanliness of kitchen areas by sweeping, mopping, and sanitizing surfaces regularly.
- Assisted chefs in cooking tasks by monitoring food temperatures and stirring dishes as needed.
- Organized kitchen supplies and equipment to ensure efficient workflow during meal service.
- Followed safety protocols to prevent accidents while using kitchen tools and equipment.
- Supported inventory management by restocking supplies and notifying supervisors of shortages.
- Swept and mopped floors in the kitchen area.
- Assisted cooks in preparing ingredients for meals.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Assisted chefs in plating dishes for presentation.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Unloaded deliveries of food and supplies.
- Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Transported bulk foods from storage to cooking areas.
- Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Unboxed, stored, and organized incoming kitchen supplies with every delivery.
- Maintained detailed records of inventory used on a daily basis.
- Delivered prepared meals to other departments within the facility or catered events outside the facility.
- Monitored food temperatures to ensure safety and compliance with health regulations.
- Maintained order and cleanliness of work areas to conform with health codes.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
Education
ordinary diploma in development administration and management -
Institute of Rural Development Planning
Dodoma 11-2021
Technician Certificate in Development Administration And Management -
Institute of Rural Development Planning
Dodoma 11-2020
Basic Certificate in Development Administration And Management -
Institute of Rural Development Planning
Dodoma 11-2019
Form Iv -
Victory Secondary School
Dar Es Salaam 11-2014
Standard (vii) -
Amani Primary School
Dar Es Salaam 11-2009
bachelor degree in economics -
Institute of Rural Development Planning
Dodoma Affiliations
- Ability to follow instructions and work as part of a team.
- Basic knowledge of food hygiene and safety
- Good time management and organizational skills.
- Physical stamina to stand for long periods, and handle lifting tasks
Languages
English
First Language
French
Beginner
A1
swahili
Advanced (C1)
C1
Accomplishments
- creating name of the branch as think wise name and now used
- good membership award on stop corruption program
- award for good leader in malihai group program
- certificates on program learning in institute mentioned
Timeline
azam fans baranch operater
azam football fans
02.2025 - Current
Farm Worker
self-employment
09.2024 - Current
Kitchen Helper
Johanes hotel
03.2022 - 04.2024
Advisor
self-employment
03.2019 - Current
ordinary diploma in development administration and management -
Institute of Rural Development Planning
Technician Certificate in Development Administration And Management -
Institute of Rural Development Planning
Basic Certificate in Development Administration And Management -
Institute of Rural Development Planning
Form Iv -
Victory Secondary School
Standard (vii) -
Amani Primary School
bachelor degree in economics -
Institute of Rural Development Planning