ANETH ANATORY

• Prepared a variety of cocktails using standard recipes and customer preferences.
• Maintained cleanliness and organization of the bar area throughout shifts.
• Engaged with customers to create a welcoming atmosphere and promote specials.
• Engaged with customers to deliver personalized service and drink recommendations.
• Maintained cleanliness and organization of bar area throughout shifts.

• I learnt how to calmly greet and welcome guest with good expression.
• I learnt how to present menu to the guest professionally.
• I learnt how to upsell food and drinks.

I worked as a trainee in the first three months and later on employed on food and beverages department as a professional waitress, which raised my career and learnt,

•How to make a restaurant setup properly.

•How to take orders from clients properly

•How to maintain personal hygiene and working area clean.