Sales calls, communicated and maintained relations with tour companies and corporate companies that we accommodated or held meetings at our facility.
Looked for new clients to sell our product
Emailing and calling
Looked for new clients to sell our products
Demonstrated respect, friendliness and willingness to help wherever needed during sales calls
Skilled at working independently and collaboratively in a team environment.
Excellent communication skills, both verbal and written.
Fleet Manager
Paradise And Wilderness
11.2021 - 10.2022
Oversaw and managed over 40 Safari operations weekly, i.e guides, drivers, vehicles and maintenance(Fuel &Auto parts usage)
Inspected vehicles and requested maintenance tasks to be completed within specific timeframes
Increased regulatory compliance by monitoring vehicles to verify adherence to operational, government requirements such as LATRA, Insurances, etc
Suggested improvements to increase efficiency and reduce expenses
Positively interacted with drivers, upper management and auto dealers, which helped improve overall communication
Handled projects such as construction of gardens, landscaping and others
Bookings and Reservation Trainee
Lemala Camps And Lodges
09.2021 - 10.2021
Maintained accurate records of bookings on hotel reservation System - Resrequest
Managed online booking inquiries and assisted guests and travel partners with questions throughout entire booking cycle
Investigated and identified alternative accommodation solutions for customers to provide superior customer service
Provided customers with information about availability and pricing
Answered incoming phone calls and developed friendly rapport with callers while answering questions, making recommendations, and leading conversations to bookings
Resolved various issues and discrepancies for customers
Informed clients of essential travel information, such as travel times, transportation connections, medical, and visa requirements to facilitate quality service
Answered approximately 20 phone calls and emails regarding customers inquires, concerns and complaints per day.
Provided high level of customer service to each person by engaging customer and using active listening and effective interpersonal skills
Reviewed and updated customer information to maintain up-to-date records for high-quality service
Administrative Manager
One Nature Nyaruswiga, Serengeti Tanzania
02.2021 - 08.2021
Compiled and forwarded camp reports to General
Manager incl. staff time sheets, fuel
consumptions, food and drink consumptions
Ordered and monitored all camp maintenance reports and inventories (e.g Plumbing, Electrical, Laundry and Fleet)
Established workflow processes, monitored daily productivity, and implemented modifications to improve overall performance of personnel
Analyzed data related to administrative costs and spending trends to prepare budgets for personnel.
Wait Staff Member(Part-time)
Simply Asia
11.2018 - 12.2019
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
Monitored inventory of supplies and purchased orders to maintain adequate stock levels
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Correctly calculated inventory and ordered appropriate supplies
Met, greeted, and welcomed feedback from customers and used feedback to implement positive changes within restaurant
Counselor (HIV&AIDS)
AHF South Africa(SWEAT)
06.2016 - 06.2019
Maintained confidentiality of records relating to clients' treatment.
Counseling and testing of HIV and STIs. As well guided clients in developing skills and strategies for dealing with problems.
Conducted workshops on HIV&AIDS and STIs awareness to marginalized communities i.e Refugees and Sex workers.
Facilitated weekly group sessions to encourage self-reflection and problem-solving.
Acted as client advocate to coordinate required services or resolve emergency problems in crisis situations.
Wait Staff Member(Part-time)
Bertas Restaurant
07.2016 - 09.2018
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
Served food and beverages promptly with focused attention to customer needs.
Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
Cultivated warm relationships with regular customers.