Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

EZEKIEL MAGESA

Zanzibar

Summary


Driven and personable with strong foundation in customer service and team collaboration. Understanding of food safety regulations and inventory management, complemented by skills in staff training and customer satisfaction. Focused on creating positive dining experience and enhancing operational efficiency.

Overview

2
2
years of professional experience

Work History

food and bevarage supervisor

Hospitality Company
09.2023 - 08.2025
  • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
  • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
  • Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
  • Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.

Education

Tourism And Hospitality Management

THE STATE UNIVERSITY OF ZANZIBAR(SUZA)
ZANZIBAR TANZANIA
11-2022

TOURISM AND CULTURAL HERITAGE

THE UNIVERSITY OF DODOMA
DODOMA TANZANIA
11-2019

Skills

  • Menu development
  • Waste reduction
  • Catering coordination
  • Cost control
  • Customer service
  • Tour guiding

Languages

Swahili
Native language
English
Advanced
C1
Spanish
Beginner
A1

Timeline

food and bevarage supervisor

Hospitality Company
09.2023 - 08.2025

Tourism And Hospitality Management

THE STATE UNIVERSITY OF ZANZIBAR(SUZA)

TOURISM AND CULTURAL HERITAGE

THE UNIVERSITY OF DODOMA

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EZEKIEL MAGESA