EMMANUEL JOHN OMOYO
SERENGETI
Summary
Dynamic food and beverage operations professional with extensive experience at Kempinski Hotels. Proven track record in enhancing customer service excellence and leading teams to achieve operational efficiency. Skilled in inventory control and event coordination, consistently delivering results that exceed client expectations. Committed to fostering a collaborative and high-performing work environment.
Overview
20
20
years of professional experience
Work History
Food and Beverage Service Operations
Hotel Industry and Hospitality
2006.04 - 2026.05
2006= Trainee – Lagema De Est zanzibar
2006-2007= Food & Beverage Staff – Lagema. De Est
2007-2011=Hospitality Staff as waiter and bar. man– Kempinski Hotels.
2014-2016=Food & Beverage Department – Zanzibar Beach Resort
2016-2025=Food & Beverage Operations – Tulia Zanzibar Unique Beach Resort.
2025-2026=Food & Beverage Management – DT Villas & The Garden Restaurant
Education
High School Diploma -
Victoria Institute College Tourism And Hotel Management
Mwanza 2006-04
Secondary Certificate -
Serengeti Secondary School
Serengeti 2003-09
High School Diploma -
Rwamchanga Primary School
Serengeti 1999-10
Skills
Restaurant & room service Operations
Team Leadership & Supervision
Customer Service Excellence
Inventory & Stock Control
Event & Buffet Coordination
Communication Skills
Problem Solving
Languages
English
Upper intermediate (B2)
Timeline
Food and Beverage Service Operations
Hotel Industry and Hospitality
2006.04 - 2026.05
High School Diploma -
Victoria Institute College Tourism And Hotel Management
Secondary Certificate -
Serengeti Secondary School
High School Diploma -
Rwamchanga Primary School