Elias Juma Kimwaga
Professional Waiter & Chef (Swahili cuisines)
Dar es salaam,Kinondoni
Summary
Dedicated Chef and Waiter with a robust background in the hospitality industry. Over 4 years of experience in food and beverage management, bartending, and culinary operations. Skilled in managing kitchen staff, ensuring top-quality food preparation, and delivering exceptional customer service. Proven ability to maintain high standards of cleanliness, safety, and quality control. Well-versed in training and mentoring staff to achieve operational excellence.
Overview
4
4
years of professional experience
Work History
Head of Food
Diocese of Zanzibar Welezo Peace Building Center
06.2022 - 06.2024
- Led and managed the Food & Beverage department, ensuring top-tier service and operational efficiency
- Oversaw menu planning, staff scheduling, and day-to-day operations
- Maintained high standards of food quality, safety, and cleanliness
- Implemented cost control measures, optimizing budget and resource allocation.
Bartender
RIU Palace Zanzibar
09.2021 - 05.2022
- Served as a bartender, specializing in mixology and customer interaction
- Ensured prompt and efficient service while maintaining a welcoming atmosphere
- Trained junior staff on bar operations and customer service
- Managed inventory and maintained cleanliness of the bar area.
Chef
Oceanic Bay Hotel and Resort
05.2020 - 05.2021
- Operated the Hot Kitchen section, preparing high-quality meals with attention to detail
- Worked closely with the kitchen team to ensure timely service and food safety
- Contributed to menu development and the introduction of new dishes
- Maintained strict hygiene standards in the kitchen.
Education
Basic Certificate in Hotel Management - undefined
Lioness Wildlife Training Center
May 2018
Certificate of Secondary Education - undefined
Muriet Secondary School
2015
Skills
- Culinary Arts (Hot Kitchen)
- Food & Beverage Management
- Bartending & Mixology
- Customer Service Excellence
- Team Leadership & Training
- Event Planning & Coordination
- Inventory Management
- Safety & Sanitation Compliance
- Quality Assurance & Control
Accomplishments
- Bar & Service Training: RIU Palace Zanzibar | 3 months
- Cook Training (Food Production Department): Lake Manyara Kilimamoja Lodge | 6 months
Timeline
Head of Food
Diocese of Zanzibar Welezo Peace Building Center
06.2022 - 06.2024
Bartender
RIU Palace Zanzibar
09.2021 - 05.2022
Chef
Oceanic Bay Hotel and Resort
05.2020 - 05.2021
Basic Certificate in Hotel Management - undefined
Lioness Wildlife Training Center
Certificate of Secondary Education - undefined
Muriet Secondary School
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