Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic
Elias  Peter

Elias Peter

Dar Es Salaam

Summary

At Serena Hotel, I excelled as an Assistant Chef De Partie, where I spearheaded menu innovation and significantly enhanced customer return rates through expert ingredient sourcing and culinary creativity. My leadership in kitchen management and commitment to team collaboration were instrumental in optimizing operations and mentoring staff, showcasing my blend of technical prowess and interpersonal skills.

Overview

5
5
years of professional experience

Work History

Assistant Chef De Partie

Serena Hotel
11.2019 - Current
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Checked food inventory and ordered ingredients.
  • Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
  • Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
  • Received and inspected food deliveries, guaranteeing the use of fresh and high-quality ingredients.
  • Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
  • Assisted with hiring decisions for new kitchen staff members who were instrumental in furthering the success of the business.
  • Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.
  • Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
  • Supported head chef in managing budgets, reducing overall expenses without compromising quality or service standards.
  • Stored food safely and orderly in freezer and refrigerator.
  • Trained new kitchen staff on proper food handling and preparation techniques.
  • Supported senior chefs with creative meal planning and recipe development.
  • Coordinated with team members to prepare orders on time.
  • Participated in food tastings and taste tests.
  • Developed close relationships with suppliers to source best ingredients.

Chef de Partie

Kukukuku restaurant
Dar es salaam , Tanzania
10.2020 - 06.2022
  • Developed and maintained courteous and effective working relationships.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.

Education

Certificate In Hotel Management - Serena Hotel Dar Es Salaam Tanzania

Kilimanjaro Institute of Technology And Management
Dar Es Salaam Tanzania

Secondary Education -

Nyasubi Secondary School
Kahama Shinyanga Tanzania

Skills

  • Ingredient Selection
  • Food Preparation
  • Knife Skills
  • Culinary Trends
  • Safe Food Handling
  • Cooking techniques
  • Sanitation Practices
  • Kitchen Management
  • Sauce making
  • Nutrition knowledge
  • Ingredient Sourcing
  • Recipe Development
  • Temperature Control
  • Cost Control
  • Menu Planning
  • Kitchen Safety
  • Food spoilage prevention
  • Chef support
  • Food handling
  • Food presentation
  • Menu Supervision
  • Portion Control
  • Customer Service
  • Recipes and menu planning
  • Menu development
  • Restaurant Operations
  • Staff Supervision and Coordination
  • Performance Assessments
  • Kitchen Staff Management
  • Special Events
  • Purchasing
  • Contract Negotiation
  • Supply Ordering
  • Team Collaboration
  • Creative Thinking
  • Food Stock and Supply Management
  • Catering and Events

Languages

English
Upper intermediate (B2)
Swahili
Bilingual or Proficient (C2)
French
Beginner (A1)

Certification

  • [Area of certification], [Company Name] - [Timeframe]
  • Certified [Job Title], [Company Name] - [Timeframe]
  • [Area of certification] Training - [Timeframe]

Timeline

Chef de Partie

Kukukuku restaurant
10.2020 - 06.2022

Assistant Chef De Partie

Serena Hotel
11.2019 - Current

Certificate In Hotel Management - Serena Hotel Dar Es Salaam Tanzania

Kilimanjaro Institute of Technology And Management

Secondary Education -

Nyasubi Secondary School
Elias Peter