Agatha Augustino
Summary
With a proven track record at LordBaden Secondary School, I excel in recipe development and team collaboration, enhancing bakery efficiency and educational outcomes. Leveraging skills in dough handling and fostering supportive environments, I've significantly contributed to business growth and student success, demonstrating a strong commitment to quality and community engagement.
Overview
17
17
years of professional experience
Work History
Baking Business
Self
08.2015 - Current
- Improved bakery efficiency by assisting in the preparation of dough, fillings, and other baking components.
- Ensured proper storage conditions for perishable items, preventing spoilage and maintaining freshness of products.
- Maintained a clean and safe work environment by adhering to sanitation guidelines and safety procedures.
- Demonstrated adaptability by quickly learning new techniques when introduced to unfamiliar recipes or equipment.
- Stayed knowledgeable on current baking trends, allowing the bakery to offer popular items that attracted new customers.
- Provided support during high-volume periods, helping the bakery meet increased demand and maintain quality standards.
- Contributed to team success by consistently meeting or exceeding daily production quotas set by management.
- Collaborated with team members to execute large catering orders, ensuring timely delivery and client satisfaction.
- Enhanced product quality by strictly following recipe instructions and maintaining proper ingredient measurements.
- Supported head baker in developing new recipes, resulting in an expanded menu offering for customers.
- Ensured customer satisfaction with prompt and courteous service when assisting with bakery counter sales.
- Exceeded customer expectations through attention to detail in crafting visually appealing baked goods displays.
- Participated in staff training sessions to further develop skills and stay current on industry best practices.
- Increased production output by efficiently utilizing available oven space and coordinating baking schedules.
- Streamlined packaging processes, resulting in reduced time spent on preparing products for sale.
- Fostered a positive work atmosphere through effective communication and collaboration with fellow team members.
- Reduced food waste by closely monitoring ingredient usage and suggesting adjustments as needed.
- Assisted with budget planning by providing input on ingredient costs and identifying potential areas of savings.
- Contributed to business growth by consistently delivering high-quality products that exceeded customer expectations.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Teacher
LordBaden Secondary School
08.2009 - 11.2012
- Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
- Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
- Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
- Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
- Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
- Assessed student performance regularly using both formative and summative assessments to inform future lesson planning.
- Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
- Identified struggling students early on and provided additional support through tutoring sessions and modified lesson plans.
- Continuously pursued professional development opportunities such as workshops or conferences to stay current in educational trends.
- Organized extracurricular activities such as clubs or field trips that enriched students' learning experiences outside traditional classroom settings.
- Integrated cultural awareness into lessons by incorporating diverse perspectives and materials into the curriculum.
- Mentored new teachers, sharing best practices and providing guidance to help them adapt to their new roles successfully.
- Served on school committees focused on curriculum development, teacher evaluations, or community outreach initiatives to contribute positively to the overall school climate.
- Improved student engagement by incorporating interactive learning technologies into lesson plans.
- Guided students through college application process, increasing number of students accepted into their first-choice institutions.
- Spearheaded mentorship program for at-risk students, contributing to improved academic and behavioral outcomes.
- Enhanced students' critical thinking and problem-solving skills through project-based learning.
- Revamped school's library system, making it more accessible and user-friendly for students and staff.
- Utilized data-driven instruction to tailor lessons for improved academic performance.
- Organized and led educational field trips that complemented classroom learning, broadening students' real-world understanding.
- Implemented classroom management plan that reduced disruptions, creating more conducive learning environment.
- Increased parental involvement in students' education by organizing regular communication and events.
- Designed curriculum materials for special education students, facilitating inclusive learning.
- Conducted ongoing professional development in educational technology, keeping teaching approach current and effective.
- Collaborated with colleagues to integrate cross-disciplinary lessons, enriching students' educational experience.
- Fostered positive learning environment that encouraged student curiosity and critical thinking.
- Developed and implemented classroom routines to address varying student needs.
- Shifted between formal and informal methods of teaching to keep students engaged.
- Created lessons and online testing materials to facilitate remote learning.
Environmental Specialist Intern
Wildlife Community Society of Tanzania
08.2007 - 08.2010
- Streamlined data collection processes, improving efficiency and accuracy in reporting outcomes.
- Coordinated volunteer efforts during community clean-up events, resulting in noticeable improvements in public areas.
- Assisted in the implementation of waste reduction initiatives, leading to a significant decrease in landfill disposal.
- Provided technical support during environmental assessments by collecting field samples and processing them accurately.
- Maintained up-to-date knowledge of federal, state, and local regulations pertaining to environmental protection.
- Enhanced environmental awareness by conducting informative presentations on sustainable practices for local communities.
- Conducted water quality testing and monitoring, ensuring compliance with regulatory standards.
- Contributed to grant writing efforts, securing funding for critical conservation projects.
- Supported the development of environmentally friendly policies by researching and analyzing relevant data.
- Educated stakeholders on the importance of biodiversity conservation through engaging workshops and training sessions.
- Evaluated hazardous materials management practices at worksites to ensure proper disposal methods were implemented.
- Performed field inspections to identify potential environmental hazards and recommend corrective actions.
- Identified opportunities for process improvements that led to reduced resource consumption without compromising operational efficiency.
- Analyzed soil samples to determine potential contamination risks and suggest remediation strategies.
- Assisted with ongoing research projects focused on climate change impacts and adaptation strategies.
- Implemented energy-saving measures within the organization''s facilities reducing overall carbon footprint.
- Participated in emergency response drills, ensuring preparedness for potential environmental incidents.
- Released reporting and recordkeeping to meet environmental regulations.
- Implemented environmental stewardship to improve organizational culture.
- Performed environmental site assessments and provided remediation recommendations.
- Investigated accidents and analyzed root causes to develop corrective action plans.
Education
Bachelor Of Arts - Geography And Environmental Management
University of Dar Es Salaam
Dar Es Salaam Tanzania 10.2008
Skills
- Baking Temperatures
- Flavor Pairing
- Dough handling
- Scaling Ingredients
- Consistency Control
- Recipe Development
- Sanitation Procedures
- Cake Decorating
- Waste Reduction
- Menu Planning
- Fondant work
- Food Preparation
- Punctual and Reliable
- Workplace Safety
- Team Collaboration
- Surface cleaning
- Hospitality service expertise
Timeline
Baking Business
Self
08.2015 - Current
Teacher
LordBaden Secondary School
08.2009 - 11.2012
Environmental Specialist Intern
Wildlife Community Society of Tanzania
08.2007 - 08.2010
Bachelor Of Arts - Geography And Environmental Management
University of Dar Es Salaam
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