ABUBAKAR SALUM KIDATU
Summary
Diligent Cook of 8 years, with excellent menu planning and food preparation skills. Consistently maintaining well-stocked, highly-organised, clean kitchen areas for maximised productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Founder
FANCY HOTEL LINEN SUPPLY
Arusha
01.2025 - Current
- Negotiated contracts with Procurement, secured competitive pricing and terms.
- Developed business strategy by conducting comprehensive market research.
- Conducted regular inspections of linens for ensuring top-quality standards.
- Developed and Executed localized and digital B2B marketing campaigns, leverage target community networks and online platform
Hot Kitchen Head Chef
JAY'S FRIED CHICKEN
Arusha
01.2022 - 01.2024
- Ensured highest standards of food hygiene and safety for customer satisfaction.
- Boosted team morale by implementing an open communication policy.
- Monitored cooking procedures, ensuring consistency in dish quality.
- Trained junior staff members, improving overall kitchen efficiency.
Hot Kitchen Chef | Store Manager
JAY'S ADVENTURE
Moshi
01.2017 - 01.2021
- Ensured food safety standards with regular cleanliness checks.
- Provided guidance to sous-chefs, fostering a nurturing work environment.
- Managed kitchen staff for smooth and efficient operations.
- Assisted in budget management by effectively controlling food costs.
- Worked closely with suppliers for availability of quality produce.
Education
Certificate of Higher Education - Facilitator-Chase Children and Social Ecology
Uwezo (Haki Elimu) NGO
10.2015
College Certificate of Competence - Front Office, Food & Beverage, Food Production, House Keeping,
Nairobi Institute of Tours and Hotel Management
08.2014
Skills
- Time management
- Communication
- Technical & specialized
- Strategic Work Pivot & Resilience
- Onboarding and Mentorship
- Performance Supervision
EDUCATION
Merit,Merit
Certification
- Appreciate Certificate with High View at Zara Adventure
March 2014 – Aug 2014 | Ngorongoro
- Certificate of Outstanding Service at Jay’s Adventures
Feb 2017 – March 2024 | Moshi | Arusha
- Certificate of Competence in Hotel Management
Jan 2013 - Jan 2014 | Arusha
Timeline
Founder
FANCY HOTEL LINEN SUPPLY
01.2025 - Current
Hot Kitchen Head Chef
JAY'S FRIED CHICKEN
01.2022 - 01.2024
Hot Kitchen Chef | Store Manager
JAY'S ADVENTURE
01.2017 - 01.2021
Certificate of Higher Education - Facilitator-Chase Children and Social Ecology
Uwezo (Haki Elimu) NGO
College Certificate of Competence - Front Office, Food & Beverage, Food Production, House Keeping,
Nairobi Institute of Tours and Hotel Management