Summary
Overview
Work history
Education
Skills
Certification
Languages
Work preference
Timeline
Barista
ABUBAKAR KIDATU
Open to work

ABUBAKAR KIDATU

Chef
Arusha,Tanzania

Summary

Accomplished professional with a strong foundation in time management, communication, and technical expertise. Demonstrates strategic work pivot and resilience, effectively guiding teams through onboarding and mentorship while ensuring high performance supervision. Committed to leveraging skills for organisational growth and success.

Overview

1
1
Certificate
2
2
years of post-secondary education
9
9
years of professional experience

Work history

Founder

FANCY HOTEL LINEN SUPPLY
01.2025 - 05.2026
  • Business development & Pivot strategy architected end-to-end global supply chain logistics by identifying and partnering with verified international and domestic manufacture source premium hotel linen, managing cost to maximize profit margins.
  • Target market Penetration; Developed and Executed localized and digital B2B marketing campaigns, leverage target community networks and online platforms to pitch product directly to the hospitality sector and resident market.

Hot Kitchen Head Chef

JAY'S FRIED CHICKEN
Arusha
01.2022 - 01.2024
  • Leadership & High Volume Focus.
  • Managed dual responsibility of culinary execution and team oversight, maintaining rigorous food safety and quick-service delivery times.
  • Enforced strict kitchen hygiene standard by managing comprehensive opening and closing sanitation procedure for all workstation.

Hot Kitchen Chef | Store Manager

JAY'S ADVENTURE
Moshi
01.2017 - 01.2021
  • High – Impact & Action Oriented (Korean Cuisine).
  • Culinary Operation & Quality control: Mastered the authentic preparation of specialized Korean Menu, ensuring strict adherence to traditional flavor profiles, portion control and presentation standard.
  • Inventory & Stock Optimization: Directed daily kitchen audits and inventory assessment; strategically managed stock levels, identified-fast moving ingredients, and coordinated purchasing to eliminate waste and prevent shortages.

Education

Researcher -

Uwezo (Haki Elimu)
Moshi, Tanzania
02.2015 - 10.2015

College Certificate of Competence - Front Office, Food & Beverage, Food Production, House Keeping,

Nairobi Institute
Arusha, Tanzania
02.2013 - 08.2014

Skills

  • Time management
  • Communication
  • Technical & specialized
  • Strategic Work Pivot & Resilience
  • Onboarding and Mentorship
  • Performance Supervision

Certification

  • Appreciate Certificate Zara Tours Ngoro-Ngoro Karatu March 2014 – Aug 2014
  • Appreciate Certificate Jay’s Company LTD Outstanding for 8 years of Service at Jay’s Feb 2017 – March 2024

Languages

English
Advanced

Timeline

Founder

FANCY HOTEL LINEN SUPPLY
01.2025 - 05.2026

Hot Kitchen Head Chef

JAY'S FRIED CHICKEN
01.2022 - 01.2024

Hot Kitchen Chef | Store Manager

JAY'S ADVENTURE
01.2017 - 01.2021

Researcher -

Uwezo (Haki Elimu)
02.2015 - 10.2015

College Certificate of Competence - Front Office, Food & Beverage, Food Production, House Keeping,

Nairobi Institute
02.2013 - 08.2014
ABUBAKAR KIDATUChef